St George's Day Gentleman's Lunch
Monday 23rd April 2012
MONDAY, 23RD APRIL 2012
12:30 FOR 13:00
DRESS - REEFERS OR SPORTS JACKET & TIE
MENU
Starter
Duck Liver and Armagnac Pâté with Melba Toast
or
English Onion Soup with Cheddar Croutes
Main
Roast Beef with Yorkshire Puddings
Roast Potatoes and a Port and Red Wine Jus
or
Herb Crusted Filet of Salmon
with Sautéed Garlic Potatoes
Seasonal Vegetables
Dessert
Apple and Mincemeat Strudel and Custard
or
Warm Chocolate Brownies and Chocolate Sauce
With Vanilla Ice Cream
British Cheese Platter (£1 Supplement)
2 Courses £18.50
3 Courses £22.50
Half Bottle of Wine (approximately) available for an
additional £7 per head.
IF YOU WISH TO ATTEND PLEASE CONTACT THE OFFICE ON 01983 760-256 OR EMAIL events@royalsolent.org