Victoria's Weekend Fare
Friday 13 to Sunday 15 April 2012
By now you are aware that the Club is open for the Summer and we are all looking forward to an exciting new Season.
Attached please find the menus for Friday & Saturday Night Supper and Sunday Lunch. The lists are available in the Foyer of the Club so please feel free to book when you come and have a look at building progress to date.
The date for the Fitting Out Dinner is fast approaching and we encourage you to book for dinner at your earliest convenience.
As members you are entitled to a 15% discount for all purchases on your Payment Card (less formal dinners or private events). This means that the Loin of Pork or Sirloin of Roast Beef, priced at £11.50 for Sunday Lunch costs you only £9.77 provided you use your payment card.