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Royal Solent Yacht Club


RSYC Take-away Curry

Wednesday 7 April 2021

Over the past 12 weeks we've received an amazing 347 orders, Tom & Brooke have freshly prepared 1626 separate dishes which Matt has handed out (or kindly delivered) to over 80 different members. We're incredibly grateful for every order, the continued support and of course the wonderful feedback and comments. This will be the last week of take-away before the Club re-opens on Monday 12th April, where you'll have to keep an eye on the menu for Tom's delicious curries! 

To tempt your taste buds for one final take-away, Tom will be freshly preparing his famous Butter Chicken, a Lamb Rogan Josh and a Thai Vegetable Curry along with a selection of side dishes to compliment your meal. Also back by popular demand, Tom's delicious Mango and Coconut balls.

 All orders must be placed online via the link below, no later than 16:00 on Sunday 4th April for collection from the Club on Wednesday 7th April between 12:00 - 15:00. The chilled dishes will be individually packaged and come complete with re-heating instructions. Payment is due on collection via debit/credit card or payment card.

The Club Steward Matt has very kindly offered to deliver take-away to members in Yarmouth who can’t get out very easily or at all. Take-aways will be delivered on Wednesday after 15:00. Please select the delivery option and add your delivery address to the online booking form. For members coming to the club to collect their take-away, the car park barrier will be raised between 12:00 - 15:00 on a Wednesday in order for you to drive in.

Orders for Wednesday 7th April are now closed.

Please note that this service is only available to Royal Solent members.


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